Traditional South African Bobotie – Serves 4

Traditional South African bobotie made with warmly spiced beef mince, fruit chutney, apricot jam and sultanas, baked beneath a golden savoury egg custard with bay leaves. An 8-inch family-size dish in a round foil oven tray. Serves 4.
Ingredients (from supplied recipe): Beef mince, bread (WHEAT/GLUTEN), MILK, vegetable oil, butter (MILK), onions, garlic, mild curry powder, fruit chutney, apricot jam, Worcestershire sauce, turmeric, ginger, cinnamon, red wine vinegar, sultanas, salt, black pepper, beef stock cube, EGGS, bay leaves.
Allergens confirmed from recipe: WHEAT (GLUTEN), MILK, EGG. Important: Further allergens may be present in curry powder, chutney, stock cube and Worcestershire sauce, including possible FISH or SOYA. Check actual brand labels and complete quantities before finalising the full allergen declaration.